Crema de Tamate con Ovo

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3 tablespoons olive oil

2 cloves garlic, smashed

3 medium onions, finely diced

3 ounces of chorizo, finely sliced

1 1/2 pounds celery heart, thinly sliced

4 cups tomato puree

4 cups hot chicken stock

Salt

Black pepper

1 sprig of oregano (or 1/4 teaspoon dried, tied in muslin or cheesecloth)

2 tablespoons roughly chopped parsley stalks

4 tablespoons mashed potato

1 cup dry white wine

12 eggs, at room temperature

Nutmeg, to season