Warm brandy and rum in a small saucepan. In a flameproof 2 quart bowl combine brandy, rum, sugar, lemon peel, cinnamon sticks. Stir, then ignite mixture with a long wooden match. Stir and add coffee. When flame has extinguished, ladle into cups.;
This refreshing summertime salad can be made with just a few ingredients.
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33 Ways to Eat the Rainbow