Cremat (Catalan Coffee)

Yield:
2 servings
Level:
Easy
Ingredients
  • 4 ounces Spanish Brandy
  • 6 ounces dark rum
  • 1 1/2 tablespoons sugar
  • Peel of 1/2 lemon, sliced
  • 1 1/2 cinnamon sticks
  • 2 cups hot coffee
Directions
  • Warm brandy and rum in a small saucepan. In a flameproof 2 quart bowl combine brandy, rum, sugar, lemon peel, cinnamon sticks. Stir, then ignite mixture with a long wooden match. Stir and add coffee. When flame has extinguished, ladle into cups.


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