Recipe courtesy of Drew Nieporent and Ingrid Croce
Show: Chef Du Jour
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Level:
Easy

Ingredients

Directions

Beat cream in sauce pot but do no boil. In mixing bowl, combine egg yolks and sugar. Gradually pour heated cream into bowl with yolks. Mix well with whip. Pour mixture back into pot. On low heat, stir constantly. When sauce coats spoon, remove from heat. Strain and add vanilla. Chill.

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