Recipe courtesy of Drew Nieporent and Ingrid Croce
Show: Chef Du Jour
Save Recipe Print
Level:
Easy

Ingredients

Directions

Beat cream in sauce pot but do no boil. In mixing bowl, combine egg yolks and sugar. Gradually pour heated cream into bowl with yolks. Mix well with whip. Pour mixture back into pot. On low heat, stir constantly. When sauce coats spoon, remove from heat. Strain and add vanilla. Chill.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Creme Anglaise

Recipe courtesy of Martha Stewart

Creme Anglaise

Recipe courtesy of Mary Bergin

Calvados Creme Anglaise

Recipe courtesy of Gourmet Magazine

Creme Anglaise Ice Cream

Recipe courtesy of Ina Garten

Pistachio Creme Anglaise

Recipe courtesy of Rue de Provence

Creme Anglaise (Vanilla Custard Sauce)

Recipe courtesy of City Tavern

Creme Anglaise Sauce with Cinnamon

Recipe courtesy of Michele Mitchel

Apple Charlottes with Calvados Creme Anglaise

Recipe courtesy of Q

Fresh Strawberries with Almond Creme Anglaise

Recipe courtesy of Mark Bittman

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.