Creme Anglaise Sauce with Cinnamon

Total Time:
30 min
Prep:
30 min

CATEGORIES
Ingredients
  • 12 egg yolks
  • 1 tablespoon cinnamon
  • 1 ounce vanilla
  • 2 1/4 cups heavy cream
  • 3/4 cup milk
  • 6 ounces sugar
Directions

Mix the yolks, vanilla, and cinnamon in a bowl. In a saucepan bring the cream, milk, and sugar to a boil. Slowly blend this with the egg yolk mixture. Pour back into pot and over low heat stirring constantly until thickened. Remove from heat and cool.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    The Queens Sauce