Creme Anglaise Sauce with Cinnamon

Total Time:
30 min
Prep:
30 min
Ingredients
  • 12 egg yolks
  • 1 tablespoon cinnamon
  • 1 ounce vanilla
  • 2 1/4 cups heavy cream
  • 3/4 cup milk
  • 6 ounces sugar
Directions

Mix the yolks, vanilla, and cinnamon in a bowl. In a saucepan bring the cream, milk, and sugar to a boil. Slowly blend this with the egg yolk mixture. Pour back into pot and over low heat stirring constantly until thickened. Remove from heat and cool.


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