Creme Brulee French Toast

6 servings
  • 1 .5 lb. loaf brioche bread
  • 1 stick butter
  • 2 qts. heavy cream
  • 1 cup. sugar
  • 6 eggs
  • 2 tsp. vanilla
  • 6 ripe bananas
  • 1/2 -stick butter
  • 2 Tbs. sugar
  • 4 tsp. bourbon
  • 18 -oz. pure maple syrup
  • 1 stick cinnamon
  • In a bowl, whisk together eggs and sugar until incorporated. Add vanilla and cream. Slice bread to desired thickness. Dip bread in batter and cook over medium heat. Griddle soaked bread in a pat of butter. Diagonally cut French toast and stagger. Sprinkle powdered sugar on the toast and place a piece of mint on top. Garnish with berries, if desired.

  • Carmelized Bananas Preparation

  • On high heat, place butter and bananas in a large saute pan. Cook until brown. Add sugar and bourbon. A flame will be created, so watch your eyebrows! Cook one more minute.

  • Maple Syrup

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