Ingredients
- 1.5 lb. loaf brioche bread
- 1 stick butter
- 2 qts. heavy cream
- 1 cup. sugar
- 6 eggs
- 2 tsp. vanilla
Directions
In a bowl, whisk together eggs and sugar until incorporated. Add vanilla and cream. Slice bread to desired thickness. Dip bread in batter and cook over medium heat. Griddle soaked bread in a pat of butter. Diagonally cut French toast and stagger. Sprinkle powdered sugar on the toast and place a piece of mint on top. Garnish with berries, if desired.
Carmelized Bananas Preparation
- 6 ripe bananas
- 1/2-stick butter
- 2 Tbs. sugar
- 4 tsp. bourbon
On high heat, place butter and bananas in a large saute pan. Cook until brown. Add sugar and bourbon. A flame will be created, so watch your eyebrows! Cook one more minute.
Maple Syrup
- 18-oz. pure maple syrup
- 1 stick cinnamon
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