Recipe courtesy of Courtney Weiner
Creme Brulee French Toast
Getting reviews...
- Level: Easy
- Total: 8 hr 55 min
- Prep: 15 min
- Inactive: 8 hr
- Cook: 40 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 400
- Total Fat
- 19 g
- Saturated Fat
- 10 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 1 g
- Sugar
- 27 g
- Protein
- 9 g
- Cholesterol
- 155 mg
- Sodium
- 301 mg
- Level: Easy
- Total: 8 hr 55 min
- Prep: 15 min
- Inactive: 8 hr
- Cook: 40 min
- Yield: 8 to 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 400
- Total Fat
- 19 g
- Saturated Fat
- 10 g
- Carbohydrates
- 50 g
- Dietary Fiber
- 1 g
- Sugar
- 27 g
- Protein
- 9 g
- Cholesterol
- 155 mg
- Sodium
- 301 mg
Ingredients
Directions
- In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
- Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
Looking for Something Else?
Related Pages
- Classic French Toast Recipe
- Eggnog Overnight French Toast Recipe
- Creme Brulee French Toast Sticks Recipe
- Raspberry Baked French Toast Recipe
- Creme Brulee French Toast with Drunken...
- Vanilla French Toast Recipe
- Bacon Breakfast Creme Brulee Recipe
- Totally Tasty Overnight French Toast Recipe
- Overnight Apple French Toast Recipe