Creme Brulee Martini

Yield:
1 serving
Ingredients
  • 1 ounce vanilla-flavored vodka
  • 1 ounce Frangelico
  • 1/2 ounce Cointreau
Directions

Combine ingredients in a shaker with ice. Stir gently and strain into a chilled cocktail glass.

A dash of cream can be added to this cocktail, but it's sweet enough on its own. Try adding the cream if the martini is a substitute for dessert; if it's for cocktail hour skip the cream. Try rimming the edge of the martini glasses in brown sugar.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Lobster Corn Creme Brulee

    Recipe courtesy of Claire Robinson