Creme Brulee Pie

Total Time:
2 hr 25 min
Prep:
20 min
Inactive:
2 hr
Cook:
5 min

Yield:
8 servings
Level:
Intermediate

Ingredients
  • 3 tablespoons cornstarch
  • 1 2/3 cups heavy cream
  • 1 (14-ounce) can sweetened condensed milk
  • 3 egg yolks, beaten
  • 1 tablespoons butter
  • 1 tablespoon vanilla extract
  • 1 (9-inch) pastry shell, baked and cooled
  • 1/4 to 1/3 cup sugar
  • Sweetened whipped cream, to garnish
Directions

In a heavy saucepan, dissolve the cornstarch in the cream; stir in sweetened condensed milk and egg yolks. Cook and stir until thick and bubbly. Remove from heat add butter and vanilla. Pour into pastry shell and chill for 2 or more hours. Top with sugar and brown under the broiler. Garnish with sweetened whipped cream around the edge. Refrigerate leftovers.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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