Recipe courtesy of Tokyo One Sushi and Grill
Show: The Best Of
Episode: Best of Dallas
Save Recipe Print
Total:
1 hr
Active:
15 min
Yield:
6 to 8 servings
Level:
None

Ingredients

Directions

In a medium bowl, mix sugar and egg yolks. In a saucepan, bring cream and ginger root to a boil. Add cream to egg yolk and sugar mixture, mix well. Put mixture in a ramekin of any size, place in a 9 by 13-inch baking pan, and fill with water until it reaches 1/2 up the side of the ramekin. Bake at a preheated 325 degree F oven for approximately 40 to 45 minutes. Creme brulee is done when cake tester or toothpick, once inserted, comes out clean.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Creme Brulee

Recipe courtesy of Ina Garten

Creme Brulee

Recipe courtesy of Alton Brown

Creme Brulee

Recipe courtesy of Ree Drummond

Creme Brulee

Recipe courtesy of Nancy Fuller

Creme Brulee

Recipe courtesy of Le Cirque

Creme Brulee

Recipe courtesy of Tyler Florence

Creme Brulee

Recipe courtesy of Le Cirque|Le Cirque

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.