Creme Brulee

Total Time:
1 hr
Prep:
15 min
Cook:
45 min

Yield:
6 to 8 servings

Ingredients
  • 16 egg yolks
  • 1 quart heavy cream
  • 6 ounces sugar
  • 3 ounces ginger root, sliced
Directions
  • In a medium bowl, mix sugar and egg yolks. In a saucepan, bring cream and ginger root to a boil. Add cream to egg yolk and sugar mixture, mix well. Put mixture in a ramekin of any size, place in a 9 by 13-inch baking pan, and fill with water until it reaches 1/2 up the side of the ramekin. Bake at a preheated 325 degree F oven for approximately 40 to 45 minutes. Creme brulee is done when cake tester or toothpick, once inserted, comes out clean.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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    Recipe courtesy of Food Network Kitchen