In a medium bowl, mix sugar and egg yolks. In a saucepan, bring cream and ginger root to a boil. Add cream to egg yolk and sugar mixture, mix well. Put mixture in a ramekin of any size, place in a 9 by 13-inch baking pan, and fill with water until it reaches 1/2 up the side of the ramekin. Bake at a preheated 325 degree F oven for approximately 40 to 45 minutes. Creme brulee is done when cake tester or toothpick, once inserted, comes out clean.
Tools You May Need
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of Tokyo One, Dallas, TX
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.