Recipe courtesy of Padma Lakshmi
Show: Melting Pot
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Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
4 to 6 servings

Ingredients

Directions

In a large saucepan or casserole set over medium high heat combine the carrots, potato, ginger, water, bouillon cubes, and salt. Bring to a boil and simmer, covered, for 15 to 20 minutes, or until carrots are tender. In a food processor or blender puree the soup in batches and return to pan. Reheat until hot, stir in the dill, and garnish with the yogurt.

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