Recipe courtesy of Sara Moulton
Total:
24 hr
Active:
24 hr
Level:
Easy

Ingredients

Directions

Mix heavy cream and buttermilk or lemon juice together in a glass jar. Shake well to combine. Place jar in an oven or on a stove, using the pilot light as the heat source, for 8 to 24 hours. Refrigerate before using.;

IDEAS YOU'LL LOVE

Creme Brulee

Recipe courtesy of Ina Garten

Chocolate Pots de Creme

Recipe courtesy of Alex Guarnaschelli

Creme de Menthe Brownies

Recipe courtesy of Sandra Lee

Ponche Creme

Recipe courtesy of Roger Mooking

Creme Brulee

Recipe courtesy of Alton Brown

Creme Brulee

Recipe courtesy of Ree Drummond

Savory Coeur a la Creme

Recipe courtesy of Ina Garten

Chocolate Truffle Pots de Creme

Recipe courtesy of Food Network Kitchen

Creme Fraiche

Recipe courtesy of Curtis Aikens

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking