Mix heavy cream and buttermilk or lemon juice together in a glass jar. Shake well to combine. Place jar in an oven or on a stove, using the pilot light as the heat source, for 8 to 24 hours. Refrigerate before using.;
Recipe courtesy of Lisa Moskow
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts