Creme Fraiche

Total Time:
24 hr
Prep:
24 hr

Level:
Easy

Ingredients
  • 1 cup heavy cream
  • 1 tablespoon buttermilk or lemon juice
Directions
  • Mix heavy cream and buttermilk or lemon juice together in a glass jar. Shake well to combine. Place jar in an oven or on a stove, using the pilot light as the heat source, for 8 to 24 hours. Refrigerate before using.


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    Dill Creme Fraiche

    Recipe courtesy of Tyler Florence