Mix 3 parts fresh heavy cream to 1 part fresh buttermilk in a clean jar or crock. Cover with cloth. Store in a warm area for 24 hours. Stir. Mixture should be thick and creamy. Refrigerate
Recipe Courtesy of Curtis Aikens
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts