Creole Bbq Shrimp

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4 tablespoons butter unsalted

4 tablespoons peanut oil

2 tablespoons chopped garlic

2 chilies red or green or jalpenenos (chopped)

2 tablespoons rosemary

1 tablespoon thyme

1 tablespoon oregano

2 tablespoons basil

1 tablespoon paprika

1/4 tablespoon cayenne

Salt and freshly ground pepper

Juice of 2 lemons

14 pieces shrimp 16/20 skin on