Ingredients
- 4 tablespoons butter unsalted
- 4 tablespoons peanut oil
- 2 tablespoons chopped garlic
- 2 chilies red or green or jalpenenos (chopped)
- 2 tablespoons rosemary
- 1 tablespoon thyme
- 1 tablespoon oregano
- 2 tablespoons basil
- 1 tablespoon paprika
- 1/4 tablespoon cayenne
- Salt and freshly ground pepper
- Juice of 2 lemons
- 14 pieces shrimp 16/20 skin on
Directions
In a saute pan, heat up butter and peanut oil. Chop garlic and saute 1 to 2 minutes. Chop chilies and some of the herbs, chopped and whole, paprika, cayenne all to the pan. Add lemon juice and unpeeled shrimp to the pan. Saute until shrimp are cooked through.
Per Serving (based on 4 servings): Calories: 217; Total Fat: 19.5 grams; Saturated Fat: 7 grams; Protein: 8 grams; Total carbohydrates: 3 grams; Sugar: 1gram; Fiber: 1 gram; Cholesterol: 76 milligrams; Sodium: 175 milligrams
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By bkissling_
Porter, TX
on November 28, 2010
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I loved this dish. So simple to prepare. The sauce is great, does not overpower the shrimp.
By nancyfidler_129...
gulf shores, 39
on June 10, 2010
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This was so easy and tasted so good. Very nice flavor and you can make it as spicy as you like
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