Recipe courtesy of Sandra Lee
Episode: Bayou Mist
Save Recipe Print
Creole Catfish with Tartar Sauce
Total:
55 min
Prep:
10 min
Inactive:
30 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
55 min
Prep:
10 min
Inactive:
30 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

For the catfish:
For Creole tartar sauce:

Directions

In a small bowl stir together all ingredients. Refrigerate until ready to use.

Preheat oven to 350 degrees F. Lightly spray baking sheet with olive oil cooking spray; set aside.

Cut catfish into 4-ounce serving portions. Place in a large zip-top bag; set aside.

In a small bowl stir together buttermilk and Cajun seasoning. Pour into zip-top bag over fish. Squeeze out air and seal. Marinate in refrigerator for 30 minutes.

Spread cornflake crumbs in a pie plate or shallow bowl. Remove fish from bag, shaking off any excess buttermilk. Coat catfish with crumbs and place on prepared baking sheet. Serve fish hot with tartar sauce.

Lightly spray with cooking oil and bake for 15 minutes.

For Creole tartar sauce: In a small bowl stir together all ingredients. Refrigerate until ready to use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Creole Shrimp

Recipe courtesy of Anne Burrell

Creole Crabcakes

Recipe courtesy of Elizabeth Goel|Suyai Steinhauer

Creole Gumbo

Shrimp Creole

Recipe courtesy of The Neelys

Creole Crostini

Recipe courtesy of Tiffani Thiessen

Creole Shrimp

Recipe courtesy of Steve Manning

Creole Shrimp

Recipe courtesy of Steve Manning

Creole Tomatoes

Recipe courtesy of James Rosebud

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.