Creole Catfish with Tartar Sauce

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For the catfish:

1 pound catfish fillets

1 1/2 cups 1 percent buttermilk

2 teaspoons Cajun seasoning

1 1/2 cups cornflake crumbs

For Creole tartar sauce:

1/2 cup mayonnaise

1 tablespoon sweet relish

1 teaspoon Cajun seasoning

Dash hot sauce

1 teaspoon lemon juice