Recipe courtesy of Marlene LeBoeuf
Total:
1 hr 2 min
Active:
30 min
Yield:
4 to 6 servings or 10 to 12 ca
Level:
Intermediate

Ingredients

Zesty Remoulade Sauce:

Directions

In a large bowl, mix all the above ingredients except for the saltines and bread crumbs. Blend in the coarsely broken saltine crackers and bread. Let rest in refrigerator for 1 hour. Form 3-ounce balls or patties and brown both sides in a lightly oiled, heavy skillet.

Zesty Remoulade Sauce:

Combine all ingredients in a medium sized bowl. Cover and refrigerate for 1 hour to blend flavors. Served chilled. 

Yield: 1 3/4 cups of sauce

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Towering Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Lemon Yogurt Cake

Recipe courtesy of Ina Garten

Basic Vanilla Cake

Recipe courtesy of Food Network Kitchen

Sigrid's Carrot Cake

Recipe courtesy of Ree Drummond

Chocolate Sheet Cake

Recipe courtesy of Ree Drummond

Grilled Corn and Cheese Cakes

Recipe courtesy of Giada De Laurentiis

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Crab Cakes with Creole Mustard Sauce

Recipe courtesy of Team University of Missouri

Creole Crawfish Etouffee

Recipe courtesy of Virginia Willis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.