Creole Sauce

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2 tablespoons olive oil

1 cup chopped onions

1/2 cup chopped celery

1/2 cup chopped green bell peppers

Freshly ground black pepper

2 tablespoons chopped garlic

2 cups peeled, seeded and chopped Italian plum tomatoes

1/4 cup chopped basil leaves

1 tablespoon chopped fresh oregano leaves

2 teaspoons chopped fresh thyme leaves

Cayenne

2 teaspoons Worcestershire sauce

3 cups chicken stock

1/2 cup chopped green onions

6 tablespoons butter, at room temperature

Salt