Creole Tomatoes

Total Time:
1 hr 20 min
Prep:
20 min
Cook:
1 hr

Yield:
6 servings

Ingredients
  • 2 (28-ounce) cans plum tomatoes
  • 1 tablespoon hot sauce
  • 1/2 teaspoon thyme
  • 1/2 teaspoon rosemary
  • 1 teaspoon oregano
  • 2 teaspoons garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 tablespoons paprika
  • 4 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/2 cup sliced celery
  • 1 1/2 pounds beef sausage, sliced 3/4-inch thick
Directions

Pour tomatoes into a 2 quart casserole, sprinkle with hot sauce. Mix next 9 ingredients and sprinkle over tomatoes. Add the onion, green pepper and celery, and the sliced sausages. Cover with lid or foil and bake for 1 hour in a preheated 350 degree oven. Great with creamy grits or rice.


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