Crescent Holiday Appetizer Tree
- 1 can (8 oz.) Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations refrigerated flaky dough sheet
- 1 container (8 oz.) chives-and-onion cream cheese spread
- 1 tablespoon milk
- 3/4 medium red bell pepper
- 1/4 medium yellow bell pepper
- 1/2 cup chopped fresh broccoli
- 2 tablespoons sliced ready-to-eat baby-cut carrots
- 1 tablespoon chopped cucumber
Heat oven to 375 degrees F. High Altitude (3500-6500 ft): No change.
Remove dough from can in 1 long roll; do not unroll or separate. Cut roll into 16 slices.
Place slices, cut side down, on ungreased cookie sheet. To form tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching. Continue arranging a row of 3 slices, then a row of 4 slices, ending with a row of 5 slices. Use remaining slice for tree trunk.
Place tree on serving platter or tray. In small bowl, mix cream cheese spread and milk until smooth. Spread mixture over baked tree.
Cut strips from red bell pepper for garland; chop any remaining red pepper. With small star-shaped canape cutter, cut star from yellow bell pepper; chop remaining yellow pepper. Decorate tree with bell peppers, broccoli, carrots and cucumber. Serve immediately, or cover loosely and refrigerate up to 24 hours before serving.
1 Serving: Calories 100 (Calories from Fat 60); Total Fat 7g (Saturated Fat 3.5g, Trans Fat 1g, Polyunsaturated Fat 0g); Cholesterol 15mg; Sodium 210mg; Potassium 45mg; Total Carbohydrate 7g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 2g); Protein 2g
% Daily Value: Total Fat 11% (Saturated Fat 18%); Cholesterol 4%; Sodium 9%; Potassium 1%; Total Carbohydrate 2% (Dietary Fiber 0%); Vitamin A 10%; Vitamin C 30%; Vitamin D 0%; Riboflavin 4%
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