Save Recipe Print
Crescent Layer Bars
Total:
30 min
Cook:
30 min
Yield:
36 bars
Level:
Easy
Total:
30 min
Cook:
30 min
Yield:
36 bars
Level:
Easy

Ingredients

Directions

Heat oven to 375 degrees F (350 degrees F for dark pans). High Altitude (3500-6500 ft): No change.

Grease bottom and sides of 13x9-inch pan.

If using crescent rolls: Unroll dough into 2 long rectangles. If using dough sheet: Unroll dough.

Place in pan; press over bottom and 1/2 inch up sides to form crust. Bake 5 minutes.

Remove partially baked crust from oven. Sprinkle vanilla chips, chocolate chips, almonds and cashews evenly over crust. Pour condensed milk evenly over top.

Return to oven; bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan. Cool 1 hour. Refrigerate about 30 minutes or until chocolate is set. For bars, cut into 9 rows by 4 rows.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Crescent Layer Bars

14 Layer Bars

Recipe courtesy of Aaron McCargo Jr.

Seven Layers Bars

Recipe courtesy of Jamie Deen

Quick Crescent Pecan Pie Bars

Recipe courtesy of Pillsbury Company|Albina Flieller

Chef Jeff's 7-Layer Bar

Recipe courtesy of Jeff Blumsack

Layer Bars with Almond Butter and Strawberry Jam

Peanut Butter-Brownie-Coconut Layered Bars

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword