Crescent Mummy Dogs
Total:
50 min
Active:
30 min
Yield:
10 sandwiches
Level:
None
Total:
50 min
Active:
30 min
Yield:
10 sandwiches
Level:
None

Ingredients

Directions

Heat oven to 375 degrees F. Crescent Rolls: Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal. Recipe Creations: Unroll dough; cut into 4 rectangles. With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half). Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray. Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. High Altitude (3500-6500 ft): Bake 15 to 19 minutes. With mustard, draw features on "face."

IDEAS YOU'LL LOVE

West Virginia-Style Hot Dog

Recipe courtesy of Katie Lee

New York Street-Cart Dog

Recipe courtesy of Bobby Flay

Peanut Butter Dog Bone Treats

Recipe courtesy of Giada De Laurentiis

Mini Crescent Dogs

Crispy Phyllo Wrapped Hot Dog Mummies

Recipe courtesy of Food Network Kitchen

Crescents

Recipe courtesy of Corinne Thorud

Raw/Whole/Wild/Regional/Seasonal Dog Food Recipe

Recipe courtesy of Gianni Ortiz

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking