Crescent Mummy Dogs
Heat oven to 375 degrees F.
Crescent Rolls: Unroll dough; separate at perforations creating 4 rectangles; press perforations to seal.
Recipe Creations: Unroll dough; cut into 4 rectangles.
With knife or kitchen scissors, cut each rectangle lengthwise into 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters (1/2 slice cheese, cut in half).
Wrap 4 pieces of dough around each hot dog and 1/4 slice of cheese to look like "bandages," stretching dough slightly to completely cover hot dog. About 1/2 inch from one end of each hot dog, separate "bandages" so hot dog shows through for "face." On ungreased large cookie sheet, place wrapped hot dogs (cheese side down); spray dough lightly with cooking spray.
Bake 13 to 17 minutes or until dough is light golden brown and hot dogs are hot. High Altitude (3500-6500 ft): Bake 15 to 19 minutes.
1 Sandwich: Calories 330 (Calories from Fat 240); Total Fat 27g (Saturated Fat 11g, Trans Fat 1.5g, Polyunsaturated Fat 1.5g); Cholesterol 50mg; Sodium 1110mg; Potassium 90mg; Total Carbohydrate 11g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 4g); Protein 11g
% Daily Value: Total Fat 42% (Saturated Fat 56%); Cholesterol 16%; Sodium 46%; Potassium 3%; Total Carbohydrate 4% (Dietary Fiber 0%); Vitamin A 4%; Vitamin C 0%; Vitamin D 4%; Riboflavin 10%
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