1. Heat oven to 350°'F. Unroll dough on work surface. Press into 13x8-inch rectangle. Using 2½- to 3-inch stocking-shaped cookie cutter, cut 12 stockings from dough. Transfer to ungreased cookie sheet. Bake 8 minutes. 2. Top with sauce, leaving ¼-inch border. Sprinkle mozzarella at top of each stocking. Bake 4 to 6 minutes longer or until cheese melts. 3. Transfer stockings to serving tray. Sprinkle with basil leaves.
Nutritional information (amount per servings): Total Calories: 60, Sodium 150mg, Fat: 2 1/2 g, Carbohydrates: 8g, Cholesterol: 0mg, Protein: 2g, Fiber: 0g
Sponsor recipe courtesy of Pillsbury® Crescents