Save Recipe Print
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
16 samosas; 8 servings
Level:
Easy

Ingredients

Directions

Heat oven to 375 degrees F. Heat oil in large skillet over medium heat until hot. Add 1 garlic clove and 4 tablespoons of the chiles; cook and stir 2 minutes. Add potatoes and 1/2 teaspoon salt; cook 8 minutes or until potatoes are light golden brown, stirring frequently. Add peas, curry powder, lemon juice and pepper; cook and stir until thoroughly heated, mashing slightly as mixture cooks. Separate dough into 16 triangles. Place 2 rounded tablespoons potato mixture on shortest side of each triangle. Roll up, starting at shortest side of triangle, gently wrapping dough around filling and rolling to opposite point. Pinch edges to seal. Place on ungreased large cookie sheet. Bake at 375 for 15 to 20 minutes or until samosas are golden brown. Meanwhile, in blender container, combine all sauce ingredients. Cover; blend until smooth. Refrigerate until serving time. Garnish samosas with remaining chiles. Serve warm with sauce.;

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Crescent Samosas

Samosas

Recipe courtesy of Mollie Katzen

Crescents

Recipe courtesy of Corinne Thorud

Aloo Samosas

Recipe courtesy of Food Network Kitchen

Potato and Pea Samosas

Recipe courtesy of Anjum Anand

Vanilla Crescents

Recipe courtesy of Geoffrey Zakarian

Viennese Crescents

Recipe courtesy of Gale Gand

Finnish Crescents

Recipe courtesy of Food Network Kitchen

Holiday Crescents

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.