Crescent-Topped Cheeseburger Casserole
- 1 lb. lean (at least 80%) ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped dill pickles
- 1/2 cup water
- 1/2 cup ketchup
- 1 tablespoon yellow mustard
- 1/8 teaspoon pepper
- 1 1/2 cups shredded American cheese (6 oz.)
- 1 can (8 oz.) Pillsbury® Crescent Recipe Creations refrigerated flaky dough sheet
- 1 egg, beaten
- 1 tablespoon sesame seed
Heat oven to 375 degrees F. In a 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in pickles, water, ketchup, mustard and pepper.
Spoon beef mixture into 11 x 7-inch (2-quart) glass baking dish. Sprinkle with cheese.
Bake 25 to 30 minutes or until deep golden brown. High Altitude (3500-6500 ft): Bake 27 to 32 minutes.
1 Serving: Calories 410 (Calories from Fat 230); Total Fat 25g (Saturated Fat 12g, Trans Fat 1g, Polyunsaturated Fat 1g); Cholesterol 110mg; Sodium 1070mg; Potassium 300mg; Total Carbohydrate 23g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 8g); Protein 23g
% Daily Value: Total Fat 39% (Saturated Fat 59%); Cholesterol 36%; Sodium 45%; Potassium 9%; Total Carbohydrate 8% (Dietary Fiber 0%); Vitamin A 10%; Vitamin C 4%; Vitamin D 4%; Riboflavin 15%
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