Crescent-Wrapped Brie
Total:
1 hr 20 min
Active:
20 min
Yield:
12 servings
Level:
Easy
Total:
1 hr 20 min
Active:
20 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Heat oven to 350 degrees F.

Crescent Rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares.

Recipe Creations: Unroll dough and cut crosswise into 2 rectangles. Pat dough to form 2 squares. Place 1 square on ungreased cookie sheet. Place cheese on center of dough.

With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

Bake at 350 degrees F. for 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, unroll dough and press into 1 rectangle, sealing perforations. Cut in half, forming 2 squares. Continue as directed--except add 8 to 10 minutes to bake time.

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