Save Recipe Print
Crescent-Wrapped Cranberry and Brie
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 servings
Total:
45 min
Prep:
15 min
Cook:
30 min
Yield:
12 servings

Ingredients

Directions

Heat oven to 350 degrees F. High Altitude (3500-6500 ft): No change. Spray cookie sheet with cooking spray.

If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares.

Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.

With small cookie or canape cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutouts; brush with additional beaten egg.

Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Spicy Cranberry Chutney

Recipe courtesy of Claire Robinson

Cranberry Relish

Recipe courtesy of George Stella

Fresh Cranberry Relish

Recipe courtesy of Tyler Florence

Cranberry-Orange Sauce

Recipe courtesy of Tyler Florence

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Make-Ahead Cranberry Sauce

Recipe courtesy of Ina Garten

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Make-Ahead Cranberry-Fig Chutney

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword