Crescent-Wrapped Cranberry and Brie
Total:
45 min
Active:
15 min
Yield:
12 servings
Total:
45 min
Active:
15 min
Yield:
12 servings

Ingredients

Directions

Heat oven to 350 degrees F. High Altitude (3500-6500 ft): No change. Spray cookie sheet with cooking spray.

If using crescent rolls: Unroll dough; separate dough crosswise into 2 sections. Press dough to form 2 squares, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut crosswise into 2 sections. Press dough to form 2 squares.

Cut corners off both dough squares and reserve to use for cutouts. Place 1 dough round on cookie sheet. Cut cheese crosswise into 2 equal layers. Place bottom half of cheese on center of dough circle on cookie sheet. Spread cranberry sauce over cheese. Sprinkle with chopped pecans. Top with remaining cheese half. Bring dough up around side of cheese, pressing and pinching dough.

With small cookie or canape cutter, cut shapes from reserved corners of dough; set aside. Place remaining dough on top of cheese round. Press dough evenly around side of cheese. Brush dough with beaten egg. Top with cutouts; brush with additional beaten egg.

Bake 20 to 30 minutes or until deep golden brown. Cool 15 minutes before serving. To serve, place warm pastry-wrapped cheese on platter. Arrange fruit around cheese.

IDEAS YOU'LL LOVE

Brie and Broccoli Quiche

Recipe courtesy of Ree Drummond

Baked Brie

Recipe courtesy of Tyler Florence

Cranberry-Orange Scones

Recipe courtesy of Ina Garten

Brie-Stuffed Mushrooms

Recipe courtesy of Ree Drummond

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Spicy Cranberry Salsa

Recipe courtesy of Food Network Kitchen

Homemade Cranberry Nut Granola

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking