Recipe courtesy of Pillsbury Company
Total:
55 min
Active:
20 min
Yield:
24 pinwheels
Level:
Intermediate

Ingredients

Directions

Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray. If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; press into 12 x 8-inch rectangle. Spread cranberry chutney on top of rectangle, within 1/4 inch of edges. Arrange sliced turkey evenly over cranberry chutney. Sprinkle shredded cheese over sliced turkey. Starting with longest side, roll up; pinch long side to seal. With serrated knife, cut into 24 slices. Place cut side down on cookie sheet. Bake 10 to 15 minutes or until golden brown. High Altitude (3500-6500 ft): Bake 13 to 18 minutes. Remove from cookie sheets. Serve warm.

IDEAS YOU'LL LOVE

Turkey Tetrazzini

Recipe courtesy of Ree Drummond

Turkey Burgers

Recipe courtesy of Bobby Flay

Perfect Roast Turkey

Recipe courtesy of Ina Garten

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Turkey Tetrazzini

Recipe courtesy of Virginia Willis

Roasted Thanksgiving Turkey

Recipe courtesy of Ree Drummond

Herb-Roasted Turkey Breast

Recipe courtesy of Ina Garten

Turkey French Dip Sandwiches

Recipe courtesy of Food Network Kitchen

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking