Recipe courtesy of Pillsbury Company
Crescent Wrapped Brie
Total:
1 hr
Active:
20 min
Yield:
12 Servings
Level:
Easy
Total:
1 hr
Active:
20 min
Yield:
12 Servings
Level:
Easy

Ingredients

Directions

1. Heat oven to 350°F.

2. If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise into 2 rectangles. Pat dough to form 2 squares.

3. Place 1 square on ungreased cookie sheet. Place cheese on center of dough. With small cookie or canape cutter, cut 1 shape from each corner of remaining square; set cutouts aside.

4. Place remaining square on top of cheese round. Press dough evenly around cheese; fold bottom edges over top edges. Gently stretch dough evenly around cheese; press to seal completely. Brush with beaten egg. Top with cutouts; brush with additional beaten egg.

5. Bake 20 to 24 minutes or until golden brown. Cool 15 minutes. Serve warm.

Categories:

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Crescent-Wrapped Brie

Crescent-Wrapped Cranberry and Brie

Puff Pastry Wrapped Brie

Phyllo-Wrapped Brie with Almonds

Recipe courtesy of Sandra Lee

Crescents

Recipe courtesy of Corinne Thorud

Figs Wrapped in Prosciutto with Gorgonzola and Brie

Recipe courtesy of Debi Mazar|Gabriele Corcos

Viennese Crescents

Recipe courtesy of Gale Gand

Finnish Crescents

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.