Recipe courtesy of Crespella -- CLOSED
Total:
1 hr
Prep:
10 min
Inactive:
30 min
Cook:
20 min
Yield:
About 1 cup
Level:
Easy

Ingredients

Directions

Beat together the lemon juice, sugar, eggs, egg yolks and lemon zest in a glass bowl. Place the bowl over a pot of simmering water, without touching the water, and whisk continuously until the mixture thickens, about 20 minutes. Remove from the heat and whisk in the butter. Let cool and refrigerate for best taste.

Categories:

IDEAS YOU'LL LOVE

Lemon Curd

Recipe courtesy of Alton Brown

Lemon Curd

Recipe courtesy of Ina Garten

Lemon Curd Tartlets

Recipe courtesy of Gale Gand

Lemon Bread Pudding

Recipe courtesy of Ree Drummond

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Chicken

Recipe courtesy of Rachael Ray

Lemon Chicken with Croutons

Recipe courtesy of Ina Garten

Lemon Spaghetti with Jumbo Shrimp

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking