Cretan Dakos - Koukouvagia (Owl)

Total Time:
20 min
20 min

4 Servings

  • 10 small Cretan barley rusks (dakos)
  • 2 medium tomatoes
  • 6 ounces feta cheese, crumbled
  • 2 to 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon chopped fresh oregano leaves
  • 1 medium white or yellow onion, grated, optional
  • Wet the rusks and dry with a clean towel. Grate the tomato and combine with the feta. Spread on the rusks. Sprinkle with the oil, salt, oregano and a little grated onion, if using.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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