Crime Scene

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
1 pizza
Level:
Easy

Ingredients
  • One 18-ounce ball pizza dough
  • 8 ounces shredded mozzarella
  • 1/4 cup shredded Parmesan
  • 8 ounces ricotta cheese
  • 5 ounces shredded meatballs
  • 8 ounces tomato sauce
Directions
  • Preheat the oven to 500 to 525 degrees F, or the highest possible temperature.

  • Stretch the dough into an 18-inch circle. Cover the dough with the mozzarella and Parmesan. Top evenly with the ricotta and meatballs.

  • Bake the pizza for 8 to 10 minutes, then ladle on the sauce evenly and bake for 1 minute longer. Serve.

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.


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