Crisp Banana and Pineapple Fritters

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 eggs
  • 1/8 teaspoon cinnamon
  • 2 cups panko (Japanese) bread crumbs
  • 2 bananas, cut into 1-inch pieces
  • 1/2 pineapple, cut into 1-inch pieces
  • Canola oil, for frying
  • 1/4 cup organic honey, optional
Directions
  • In a shallow bowl, whisk the eggs with the cinnamon using a fork. Place the panko bread crumbs on another plate. Toss the fruit in the egg, then into the crumbs. Repeat this 1 more time to make a second coating.

  • In a 6 to 8-quart pan heat canola oil, filled just 3 inches from top of the pan, to 365 degrees F. Drop the fruit into the oil and cook until brown on all sides. Drain on paper towels.

  • Serve immediately, drizzled with honey, if desired.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Tropical Kiss

    Recipe courtesy of Sandra Lee