Recipe courtesy of Marcella Hazan
Show: Cooking Live
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Turn the heat under a 9-inch skillet to medium low and sprinkle 1/2 teaspoon of polenta flour into the pan. Immediately sprinkle the cheese over the polenta, distributing it evenly. Cook for 1 1/2 to 2 minutes, running the edge of a spatula under the perimeter of the wafer as the cheese melts and hardens to loosen it from the pan. Remove from heat and let it settle for 1 minute.

Using toaster tongs or a large tweezer and a spatula, lift the wafer from the skillet and turn over. Return to heat for 1 more minute.

Transfer the cheese wafer from the pan to a platter. If it breaks it doesn't matter because you must break it up anyway to eat it.

Cook's Note

The wafer will keep crisp for a few hours, but taste best the moment it is done.

IDEAS YOU'LL LOVE

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Mac and Cheese

Recipe courtesy of Ina Garten

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Apple Crisp

Recipe courtesy of Kelsey Nixon

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Mac Daddy Mac n' Cheese

Recipe courtesy of Guy Fieri

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking