Recipe courtesy of Marcella Hazan
Show: Cooking Live
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Turn the heat under a 9-inch skillet to medium low and sprinkle 1/2 teaspoon of polenta flour into the pan. Immediately sprinkle the cheese over the polenta, distributing it evenly. Cook for 1 1/2 to 2 minutes, running the edge of a spatula under the perimeter of the wafer as the cheese melts and hardens to loosen it from the pan. Remove from heat and let it settle for 1 minute.

Using toaster tongs or a large tweezer and a spatula, lift the wafer from the skillet and turn over. Return to heat for 1 more minute.

Transfer the cheese wafer from the pan to a platter. If it breaks it doesn't matter because you must break it up anyway to eat it.

Cook's Note

The wafer will keep crisp for a few hours, but taste best the moment it is done.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Goat Cheese Cheesecake with Spiced Wafer Crust

Recipe courtesy of Anne Burrell

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Cheese and Rosemary Breadsticks

Recipe courtesy of Giada De Laurentiis

4 Cheese Stuffed Shells

Recipe courtesy of Rachael Ray

Blue Cheese and Bacon Truffles

Recipe courtesy of Giada De Laurentiis

Ham And Pimiento Cheese Drop Biscuit Sandwiches

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.