Photo: Crisp Onion Rings, Spiced Ketchup Recipe
Ingredients
Spiced Ketchup:
- 1 cup ketchup
- 1 tablespoon stone-ground mustard
- 1 tablespoon Sriracha
Onion Rings:
- Vegetable or peanut oil, for fryer
- 3 large yellow onions, sliced 1/8-inch thick, in a bowl of ice water
- 1 cup all-purpose flour
- 1 tablespoon salt
- 1 teaspoon ground pepper
- 1 gallon ice water
Directions
For the spiced ketchup: In a bowl, whisk together the ketchup, mustard and Sriracha, stirring well. Then refrigerate until serving.
For the onion rings: Preheat a deep-fryer to 375 degrees F with vegetable or peanut oil, waiting until heated. Next, drain the ice water from the cut onions, ensuring the water has drained. Next, in a bowl, blend the flour, salt and pepper, mixing well. Then add one-third of the onions. Mix the onions well, tap off excess flour and then add to the fryer, cooking until crisp, about 2 minutes. After removing, allow to drain excess oil on paper towels. Repeat with the remaining onions. Serve with the spiced ketchup.
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By #1Chefsmom
on April 06, 2013
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Crispy but way too salty following recipe with 1 tablespoon of salt per cup of flour. I used sweet onions, but I doubt that would make a difference. I did not try the ketchup.
By mwendorf72
on October 28, 2012
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Crispy, Tasty, Easy, and fun recipe. The ketchup is a 4 star but the rings more then make this a 5 star perfect for home recipe.
By Aunt JuJu
Knoxville, TN
on October 21, 2012
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Fabulous recipe, love the spicy ketchup. To Suzie, sriracha is a very spicy chili sauce that is usually found in the asian section of the supermarket. Look for a plastic red bottle with a green top and roosters on the bottle{no kidding!} But beware!! This is very hot stuff so you may want to be spare with it until you are sure if you like it or not. Once it's in something you cannot get that heat out!
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