Recipe courtesy of Food Network Kitchen
Save Recipe Print
30 min
20 min
10 min
Makes about 40 appetizers



Preheat the oven to 350 degrees. Slice the potatoes 1/8 of an inch thick. Toss the potato slices with the olive oil. Lay the potato slices on a baking sheet. Bake for 10 minutes, or until the potato slices are crisp. Remove the potatoes from the oven and allow to cool. In a small bowl, combine the goat cheese and the sour cream. Season with salt and pepper. Using a pastry bag, pipe small rosettes of the goat cheese mixture onto the potato slices. Sprinkle with a few red pepper brunoise. Place some caviar on top of the goat cheese rosette.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:


Baba Ganoush and Pita Crisps

Recipe courtesy of Rachael Ray

Old-Fashioned Apple Crisp

Recipe courtesy of Ina Garten

Spanish Chicken and Potato Roast

Recipe courtesy of Food Network Kitchen

Grandma Jean's Potato Salad

Recipe courtesy of The Neelys

Creamy Dijon-Dill Potato Salad

Recipe courtesy of Dave Lieberman

Crisp Potato Cakes

Recipe courtesy of Paula Deen

Sliced Sweet Potato Pie

Recipe courtesy of Sarah Spaugh

Crisp Potato-Eggplant Tart

Recipe courtesy of Charlie Palmer

Rosemary Potato Crisps with Creme Fraiche

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.