Crisp Rosemary Potatoes

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pound red potatoes, cut into 1/4-inch-thick slices
  • 1 tablespoon olive oil
  • 2 tablespoons chopped fresh rosemary
Directions
  • Preheat oven to 450 degrees F and generously oil 2 large baking sheets.

  • Arrange potatoes in 1 layer on sheets. Brush tops with oil and sprinkle with rosemary and salt and pepper, to taste.

  • Roast potatoes in upper and lower thirds of oven, switching position of sheets halfway through baking, until golden and edges are crisp, about 20 minutes.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    Lemonade1.tif

    Not what you're looking for? Try:

    Rosemary-Infused Lemonade

    Recipe courtesy of Marcela Valladolid