Recipe courtesy of Amy Blauberg and Eric Blauberg
Total:
20 min
Active:
10 min
Yield:
4 servings
Level:
None

Ingredients

Spice Mix:

Directions

Season the fish to taste with salt and pepper. Combine egg and cream to make an egg wash. Brush 1 side of the fillets with egg wash, then cover the egg wash side of fillets with bread crumb or cereal, and press down firmly. In a hot saute pan add 3 tablespoons oil. Place the fillets into the pan breaded side down. Cook for 2 minutes. Turn fillets over add the thyme and cook for approximately 2 minutes more, or until fillets are cooked, remove from pan. Meanwhile place 2 tablespoons oil into a hot pan, when the oil starts to smoke, add the endive. Toss the endive. Add the spice mix and the chives. Cook for 1 minute then remove from the heat. Place the endive in the center of 4 plates. Place the fish on top of the endive. Drizzle the chive oil around then the balsamic vinegar. Garnish with chives.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Rice Flake Crisped Black Sea Bass Mushrooms, Pea Greens and Cumin Pepper Curry

Recipe courtesy of Floyd Cardoz

Black Sea Bass Crudo

Recipe courtesy of David Pasternack

Tikin Xik Sea Bass

Recipe courtesy of Gina Pacheco

Fiesta Rosa Sea Bass

Recipe courtesy of Robert Irvine

Chilean Sea Bass*

Recipe courtesy of Tadich Grill

Tangerine Grilled Sea Bass

Sea Bass "Puttanesca"

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.