Recipe courtesy of Sara Moulton
Show: Cooking Live
40 min
10 min
4 servings



In a large saucepan bring the water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. Drain the rice in a colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with a kitchen towel and the lid, for 15 minutes, or until fluffy and dry. In a small skillet heat 1/2 inch of the oil over moderately high heat until it is hot but smoking, in it fry the shallots for 5 to 7 minutes, or until they are just golden, and transfer them with a slotted spoon to paper towels to drain. In a bowl toss the rice with the butter, the shallots, and salt and pepper to taste.;


Red Beans and Rice

Mexican Rice Casserole

Recipe courtesy of Ree Drummond

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Arborio Rice Pudding

Recipe courtesy of Gale Gand

Apple Crisp

Recipe courtesy of Kelsey Nixon

Dirty Rice

Recipe courtesy of Sandra Lee

Apple and Pear Crisp

Recipe courtesy of Ina Garten

Skillet Apple Crisp

Recipe courtesy of Ree Drummond

Wild Rice Salad

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking