Crispy and Delicious Asparagus and Potato Tart

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I tried this recipe and I was really hoping to like it but, GAK. Thought the eggs & all the other heart stopping ingredients would maybe give it a texture other then mashed potato pie. Nope.
I'm sticking to polenta folks

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my family loved this dish. It was easy to prepare and I served it as a side dish to a ham dinner. I added dill weed and used only cheddar cheese. I would make it again and try some different cheese combinations. A winner in our house and pretty enough for company.

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I thought this might be a bit bland, so I substituted sweet potatoes and mixed in some carmelized onions. Quite good.

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I wanted to love this tart. I tried to love this tart. But, I didn't love this tart. I think the potato is what did it. I would have preferred a "fluffier" and lighter texture. Perhaps more egg and cheese, less potato? Smelled great, looked great, but unfortunately, just moderately "ok."

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I am not familiar with Jamie's recipes, but my household didn't care for this one. But my husband rated it a "2", stating we have had so many other yummy savory tarts with more flavor than this one. He felt it was missing meat. I used a full cup of white cheddar to substitute for the other cheese. I placed it in a 11 inch circular tart pan. I baked it 25 minutes and should have left it in longer. My crust wasn't crispy. It was edible and maybe great for potato lovers, but won't be repeated in our house.

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Watched Jamie's show today & was inspired to make this dish. I am very happy with the results, and it was easy to make. This is the first time I used phylo dough & it is great -- be careful as it dries out quickly! I used 1/2 C sharp cheddar and 1/2 C gruyere cheeses and put a few slices of red bell pepper for color. I baked it about 5 minutes longer, but I'm sure it depends on everyone's individual oven. I would make this again.