Recipe courtesy of Marcela Valladolid, Sunny Anderson, Jeff Mauro, Katie Lee, and Geoffrey Zakarian
Show: The Kitchen
Total:
1 hr 35 min
Active:
5 min
Yield:
1 serving
Level:
Easy
Total:
1 hr 35 min
Active:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

Poke holes all around the potato with a corn-on-the-cob holder (or fork), then rub it with the olive oil and sprinkle with salt and pepper. Put a metal skewer through the center of the potato lengthwise, put the potato in the oven and position a baking sheet on the rack below to catch any drippings. Bake until the potato is cooked through, 1 to 1 1/2 hours.

Serve immediately with desired toppings.

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