Recipe courtesy of Rob Murphy
Show: The Best Of
Episode: Barbecue Bites
Save Recipe Print
Yield:
10 egg rolls
Level:
Easy

Ingredients

Directions

Place 1 egg roll wrapper on a work surface. Point the egg roll corner towards you, then place 1-ounce of chopped brisket on top of the egg roll sheet. Brush the top 2/3rds of the wrapper with water, fold up bottom corner over beef and then fold in side corners and continue rolling until the egg roll is formed. Repeat process with all remaining wrappers..

Fry egg rolls in 350 degree F vegetable oil until crispy golden brown. Cut on bias. Place on plate, drizzle with BBQ Sauces.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Egg Rolls

Recipe courtesy of Food Network

Philly Cheese Steak Egg Rolls

Recipe courtesy of Guy Fieri

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Beef Bourguignon

Recipe courtesy of Ina Garten

California Roll

Recipe courtesy of Alton Brown

Crispy Kale "Chips"

Recipe courtesy of Melissa d'Arabian

Lobster Rolls

Recipe courtesy of Jamie Deen

Beef Stew

Recipe courtesy of Food Network Kitchen

Parker House Rolls

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword