Recipe courtesy of Rob Murphy
Show: The Best Of
Episode: Barbecue Bites
Yield:
10 egg rolls
Level:
Easy

Ingredients

Directions

Place 1 egg roll wrapper on a work surface. Point the egg roll corner towards you, then place 1-ounce of chopped brisket on top of the egg roll sheet. Brush the top 2/3rds of the wrapper with water, fold up bottom corner over beef and then fold in side corners and continue rolling until the egg roll is formed. Repeat process with all remaining wrappers..

Fry egg rolls in 350 degree F vegetable oil until crispy golden brown. Cut on bias. Place on plate, drizzle with BBQ Sauces.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Beef Tamales

Recipe courtesy of Tyler Florence

All American Beef Taco

Recipe courtesy of Alton Brown

Ultimate Deviled Eggs

Recipe courtesy of Nancy Fuller

Shrimp Spring Rolls with Peanut Dipping Sauce

Crispy Chickpeas

Recipe courtesy of Giada De Laurentiis

Eggs Over Easy

Recipe courtesy of Alton Brown

Beef Chili

Recipe courtesy of Tyler Florence

Overnight Cinnamon Rolls

Recipe courtesy of Alton Brown

Parker House Rolls

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.