Recipe courtesy of Sara Moulton
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to boil for the pasta. Meanwhile, heat the oil in a large skillet over high heat until just smoking. Add the broccoli and season with salt, to taste. Cover and cook until just crispy and brown around the edges, about 3 minutes. Remove the cover, stir, and reduce the heat to medium-high. Cover and cook until the florets are crisp but tender, about 5 minutes. Add the chicken stock and pepper flakes.

Add the capellini to the boiling water and cook until al dente, 2 to 3 minutes. Drain the pasta and add to the skillet with the broccoli and stock. Stir in 1/2 the cheese and season with salt and pepper, to taste.. Divide among 4 warmed soup plates and sprinkle with the remaining cheese.

IDEAS YOU'LL LOVE

Crispy and Creamy New Potato Pie

Recipe courtesy of Tyler Florence

Broccoli Salad

Recipe courtesy of Ree Drummond

Broccoli, Tomato Sauce and Smoked Mozzarella

Recipe courtesy of Michele Urvater

Chicken Broccoli Casserole

Recipe courtesy of Trisha Yearwood

Mac and Cheddar Cheese with Chicken and Broccoli

Recipe courtesy of Rachael Ray

Crispy Orange Beef with Broccoli

Recipe courtesy of Sandra Lee

Crispy Chicken with Roasted Broccoli

Recipe courtesy of Food Network Kitchen

Elbow Macaroni with Crispy Breadcrumbs and Broccoli

Recipe courtesy of Geoffrey Zakarian

Crispy Broccoli with Capellini in Broth

Recipe courtesy of Sara Moulton

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking